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MARSHMALLOW TREATS

Source of Recipe

KELLOGG'S RICE KRISPIE BOX


List of Ingredients

1/4 C. BUTTER OR MARGARINE
6-10 OZ. REGULAR MARSHMALLOWS (ABOUT 40) OR 4 C. MINIATURE MARSHMALLOWS
6 C. KELLOGG'S RICE KRISPIES



Recipe

1. MELT BUTTER IN 3-QT. SAUCEPAN. ADD MARSHMALLOWS AND COOK OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL MARSH MALLOWS ARE MELTED AND MIXTURE IS SYRUPY. REMOVE FROM HEAT.

2. ADD RICE KRISPIES AND STIR UNTIL WELL COATED.

3. PRESS WARM MIXTURE EVENLY AND FIRMLY INTO BUTTERED 13X9 INCH PAN. CUT INTO SQUARES WHEN COOL. YIELD: 24 (2 INCH) SQUARES.