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7-LAYER CASSEROLE

Source of Recipe

HUNT'S TOMATO SAUCE (BACK OF LABEL)


List of Ingredients

START HEATING OVEN TO 350 DEGREES. PLACE THESE INGREDIENTS
IN LAYERS IN A 2-QUART BAKING DISH WITH TIGHT-FITTING LID:

1. 1 C. RICE, UNCOOKED.
2. 1 C. CANNED WHOLE KERNEL CORN, DRAINED.
3. SPRINKLE WITH SALT AND PEPPER. POUR 1 CAN (8 OZ.) TOMATO
SAUCE AND 1/2 CAN WATER OVER FIRST TWO LAYERS.
4. 1/2 CUP EACH FINELY CHOPPED ONION AND GREEN PEPPER.
5. 3/4 LB. UNCOOKED GROUND BEEF, SEASONED WITH SALT AND
PEPPER.
6. POUR SECOND CAN TOMATO SAUCE AND 1/4 CAN WATER OVER
ALL.
7. COVER MEAT WITH 4 STRIPS BACON, CUT IN HALF.

COVER DISH AND BAKE AT 350 DEGREES FOR 1 HOUR. UNCOVER AND
BAKE ABOUT 30 MINUTES LONGER. MAKES 4-6 SERVINGS.



Recipe