Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

HAM ASPARAGUS GRATIN




Source of Recipe


UNKNOWN


List of Ingredients




1 CAN CAMPBELL'S CREAM OF ASPARAGUS, MUSHROOM,
CELERY OR CHICKEN SOUP
1/2 C. MILK
1/4 TSP. ONION POWDER
1/4 TSP. BLACK PEPPER
3 C. HOT COOKED CORKSCREW OR ELBOW PASTA
1 1/2 C. CUBED COOKED HAM
1 1/2 C. COOKED CUT ASPARAGUS
1 C. SHREDDED CHEDDAR OR SWISS CHEESE


Recipe



MIX SOUP, MILK, ONION POWDER AND PEPPER IN 2-QUART BAKING
DISH. STIR IN PASTA, HAM, ASPARAGUS AND 1/2 C. CHEESE.

BAKE AT 400 DEGREES FOR 25 MINUTES OR UNTIL HOT. STIR.

SPRINKLE WITH REMAINING CHEESE. BAKE 5 MINUTES OR UNTIL
CHEESE MELTS. SERVES 4.