Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

HEARTY PEPPERONI & CHEESE BAKE




Source of Recipe


UNKNOWN


List of Ingredients




3 C. (8 OZ.) PRINCE MOSTACCIOLI, UNCOOKED
3 C. (ABOUT 26 OZ. JAR) SPAGHETTI SAUCE
1 PKG. (ABOUT 3 OZ.) SLICED PEPPERONI, CUT INTO QUARTERS
1 C. (ABOUT 4 OZ.) CUBED MOZZARELLA OR PROVOLONE CHEESE
1 TBSP.GRATED PARMESAN CHEESE


Recipe



HEAT OVEN TO 350 DEGREES. COOK PASTA ACCORDING TO PACKAGE
DIRECTIONS; DRAIN. IN LARGE BOWL, TOSS PASTA, SPAGHETTI SAUCE, PEPPERONI AND MOZZARELLA CHEESE; SPOON INTO 11X7 INCH BAKING DISH OR 2-QUART CASSEROLE. SPRINKLE WITH PARMESAN CHEESE. BAKE 20-30 MINUTES OR UNTIL HOT AND BUBBLY. 4-6 SERVINGS.