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LIBBY'S GREAT PUMPKIN COOKIES




Source of Recipe


LIBBY'S PUMPKIN LABEL


List of Ingredients




4 C. UNSIFTED FLOUR
2 C. QUICK OR OLD FASHIONED OATS, UNCOOKED
2 TSP. BAKING SODA
2 TSP. GROUND CINNAMON
1 TSP. SALT
1 1/2 C. BUTTER OR MARGARINE, SOFTENED
2 C. FIRMLY PACKED BROWN SUGAR
1 C. GRANULATED SUGAR
1 EGGS
1 TSP. VANILLA
1 CAN (16 OZ.) LIBBY'S SOLID PACK PUMPKIN (I PREFER FRESH)
1 C. CHOCOLATE CHIPS

Recipe



PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR, OATS, SODA, CINNAMON AND SALT; SET ASIDE. CREAM BUTTER; GRADUALLY ADD SUGARS, BEATING UNTIL LIGHT AND FLUFFY. ADD EGG AND VANILLA; MIX WELL. ALTERNATE ADDITIONS OF DRY INGREDIENTS AND PUMPKIN, MIXING WELL AFTER EACH ADDITION. STIR IN MORSELS. DROP BY TABLESPOONS ONTO LIGHTLY GREASED COOKIE SHEET. BAKE AT 350 DEGREES, 20-25 MINUTES, UNTIL COOKIES ARE FIRM AND LIGHTLY BROWNED. REMOVE FROM COOKIE SHEETS; COOL ON RACKS. YIELDS ABOUT 32 LARGE COOKIES.