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Mix-Easy Oatmeal-Raisin Cookies




Source of Recipe


A friend


Recipe Introduction


Get a jump-start on delicious homemade oatmeal cookies with Betty Crocker® cake mix.



List of Ingredients




1 box Betty Crocker® SuperMoist® yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
1/4 cup water
1 1/2 teaspoons ground cinnamon
1 egg
2 cups quick-cooking or old-fashioned oats
1 cup raisins or chopped dates
1/2 cup chopped nuts, if desired

Recipe



1. Heat oven to 375°F. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed 1 minute until smooth. With spoon, stir in oats, raisins and nuts.

2. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

3. Bake 10 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. High Altitude (3500-6500 ft): Bake 12 to 14 minutes.

Makes:About 6 dozen cookies

Nutrition Information:
1 Serving: Calories 80 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 60mg; Total Carbohydrate 10g (Dietary Fiber 0g, Sugars 6g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate C