Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

TOLL HOUSE PAN COOKIES




Source of Recipe


UNKNOWN


List of Ingredients




2 1/4 C. UNSIFTED FLOUR
1 TSP. BAKING SODA
1 TSP. SALT
1 C. BUTTER, SOFTENED
3/4 C. SUGAR
3/4 C. FIRMLY PACKED BROWN SUGAR
1 TSP. VANILLA
2 EGGS
1 (12 OZ. PKG.) (2 CUPS) CHOCOLATE CHIPS
1 C. CHOPPED NUTS


Recipe



PREHEAT OVEN TO 375 DEGREES. IN SMALL BOWL, COMBINE FLOUR, BAKING SODA AND SALT, SET ASIDE. IN LARGE BOWL, COMBINE BUTTER, SUGAR, BROWN SUGAR AND VANILLA EXTRACT, BEAT UNTIL CREAMY. BEAT IN EGGS. GRADUALLY ADD FLOUR MIXTURE, MIX WELL. STIR IN CHOCOLATE CHIPS AND NUTS. SPREAD INTO GREASED 15X10X1 INCH BAKING PAN.* BAKE AT 375 DEGREES FOR 20 MINUTES.

*NOTE: FOR 1 (6 OZ.) PKG. RECIPE MAY BE DIVIDED IN HALF. SPREAD INTO GREASED 13 X 9 X 2 INCH BAKING PAN. BAKE FOR 12-15 MINUTES. MAKES 24 SQUARES.