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BAKED BEANS




Source of Recipe


HAMILTON BEACH RECIPE BOOKLET


List of Ingredients




3 C. NAVY BEANS
9 C. WATER
3 TSP. SALT
1/2 C. CHOPPED ONION
1/2 LB. SALT PORK, CUT INTO 1" CUBES
1/4 C. MOLASSES
1 C. CATSUP
1/4 C. BROWN SUGAR
2 TSP. DRY MUSTARD

Recipe



WASH AND PICK OVER BEANS. PUT IN SLOW COOKER. ADD WATER, SALT, ONION AND SALT PORK. MIX WELL SO BEANS COVER PORK. COVER AND COOK ON LOW 13-15 HOURS OR UNTIL BEANS ARE TENDER. (COOKING TIME CAN BE REDUCED IF BEANS ARE SOAKED OVERNIGHT BEFORE BEING COOKED, TEN COOKED ON LOW 8-10 HRS.)