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BARBECUED SPOONBURGERS




Source of Recipe


HAMILTON BEACH RECIPE BOOKLET


List of Ingredients




2 TBSP. SHORTENING
1 1/2 LB. GROUND BEEF
1/2 C. CHOPPED ONION
1/2 C. DICED CELERY
1/2 GREEN PEPPER, CHOPPED
1 TBSP. WORCESTERSHIRE
1/2 C. CATSUP
1 CLOVE GARLIC, MINCED
1 TSP. SALT
3/4 C. WATER
1/8 TSP. PEPPER
1/2 TSP. PAPRIKA
1 CAN (3 OZ.) TOMATO PASTE
2 TBSP. VINEGAR
2 TSP. BROWN SUGAR
1 TSP. DRY MUSTARD

Recipe



BROWN GROUND BEEF IN HOT SHORTENING IN SKILLET; DISCARD EXCESS FAT. PUT ALL INGREDIENTS IN SLOW COOKER; STIR THOROUGHLY. COVER AND COOK ON LOW 6-8 HOURS (OR HIGH 3-4 HOURS) SPOON INTO SPLIT, WARMED HAMBURGER BUNS OR SERVE OVER MASHED POTATOES, NOODLES OR RICE.
8-10 SERVINGS.