Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS Barley Soup Source of Recipe Unknown List of Ingredients 1 lb. stew beef, cut in 1/2 inch cube 1 medium onion, chopped 2 stalks celery, chopped 2 carrots, diced 3/4 cup barley 1 bay leaf 1 tsp. salt Pepper to taste 6 cup beef stock Recipe Cook on low in crockpot for 6 to 8 hours, stirring occasionally.