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Beef and Pasta Casserole




Source of Recipe


50+ Friends Club Cookbook


Recipe Introduction


From the Kitchen of: Sammie
Source: Crockery Cookery by Mable Hoffman


Recipe Link: http://www.50plusfriends.com/cookbook/crockpot/bfpasta.html

List of Ingredients




1 lb. ground beef
1 onion, chopped
1 tsp. salt
¼ tsp. garlic powder
1 tsp. Worcestershire sauce
¼ c. flour
1¼ c. hot water
2 tsp. beef bouillon granules
2 tbsp. red wine
1 pkg. shell or elbow macaroni (8 oz.)
1 can mushrooms, drained (4 oz.)
1 c. sour cream

Recipe



In skillet brown the ground beef and onion. Drain; place in crock pot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2-3 hours. Cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crock pot; stir to mix. Cover and cook on high for 10-15 minutes.