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Crock-Pot Chicken N' Dumplings




Source of Recipe


Internet Website


List of Ingredients




4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 c. onion, finely diced
2 c. water
2 (10 oz.) pkg. refrigerated biscuits
1 chicken bouillon cube

Recipe



Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5-6 hours. 30 minutes before serving tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.