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Crock-pot Beef Vegetable Soup




Source of Recipe


Unknown


List of Ingredients




1 lb stew beef, cubed
1 can stewed tomatoes
3 potatoes, peeled, diced
2 carrots, peeled, pennies
1 garlic clove, crushed
3 peppercorns
1 bayleaf
1 celery stalk, chopped
1 small onion, diced
4 c water
Salt and pepper to taste
1/2 tsp thyme
1 t parsley, chopped
2 beef bouillon cubes
1 tbsp Worcestershire sauce
2 c frozen mixed vegetables
1/2 cup red wine

Recipe



Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half-hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before serving.

Note: If you want to you can put 3 tablespoons of barley into pot with the rest of the ingredients.