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LENTIL HAM SOUP (CROCKPOT)




Source of Recipe


UNKNOWN


List of Ingredients




1 LB. DRY LENTILS (2 1/3 C.)
1 1/2 C. CHOPPED CARROT
1 C. CHOPPED ONION
1 C. CHOPPED CELERY
1/4 C. SNIPPED PARSLEY
1 TSP. SALT
1/4 TSP. DRIED MARJORAM, CRUSHED
1/8 TSP. PEPPER
1 BAY LEAF
1 MEATY HAM BONE (ABOUT 1 1/2 LB.)


Recipe



PLACE LENTILS IN CROCKPOT. ADD CARROTS, ONION, CELERY, AND
PARSLEY. STIR IN SALT, MARJORAM, PEPPRE AND BAY LEAF. PLACE
HAM BONE ATOP, ADD 7 CUPS WATER. COVER AND COOK ON LOW
HEAT SETTING FOR 9-11 HOURS. LIFT HAM BONE FROM SOUP. SEASON
TO TASTE AND REMOVE BAY LEAF BEFORE SERVING. MAKES 10
SERVINGS.