Email to Anna Cilluffo      

12 LAYER JELLO

Source of Recipe

A FRIEND (NOT SURE WHERE SHE GOT IT FROM)


List of Ingredients

LARGE SOUR CREAM
6 PKG. JELLO (3 OZ. EACH) (2 OF EACH FLAVOR)



Recipe

1. 1 PKG. JELLO TO 1 C. BOILING WATER, PUT 1/2 THE JELLO IN ANOTHER BOWL. TO ONE OF THE BOWLS ADD 1/3 OF THE SOUR CREAM.

2. IN 9X13 GLASS DISH PUT MIX WITH SOUR CREAM. COOL COMPLETELY. ADD 3 TBSP. WATER TO OTHER CONTAINER WITH PLAIN JELLO.

3. AFTER FIRST LAYER IS SET ADD THE OTHER MIXTURE ON TOP OF THAT LAYER AND LET SET. REPEAT WITH OTHER JELLOS.