Email to Anna Cilluffo      

APPLE CRISP

Source of Recipe

DON'T REMEMBER


List of Ingredients

8 APPLES, PEELED AND DICED
1/4 C. WATER
1 1/2 C. UNCOOKED OATMEAL
1 C. FLOUR
3/4 C. BROWN SUGAR
1 TSP. CINNAMON
1/2 C. MARGARINE
1 QT. LOW-FAT FROZEN YOGURT


Recipe

PLACE APPLE AND WATER IN AN 8-INCH BAKING DISH. COMBINE FLOUR, OATMEAL, BROWN SUGAR AND CINNAMON. ADD MARGARINE AND BLEND UNTIL CRUMBLY. SPREAD OVER APPLES. BAKE AT 350 DEGREES FOR 45 MINUTES. SPOON APPLE CRISP EQUALLY INTO EIGHT DESSERT DISHES AND TOP WITH FROZEN YOGURT. SERVES 8.