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CAPPUCCINO FREEZE




Source of Recipe


PAMPERED CHEF COOKBOOK


List of Ingredients




1/4 C. INSTANT COFFEE GRANULES
2 3/4 C. WATER, DIVIDED
1 CAN (14 OZ.) SWEETENED CONDENSED MILK (NOT EVAPORATED MILK)
FROZEN WHIPPED TOPPING, THAWED
SEMI-SWEET CHOCOLATE MORSELS, GRATED

Recipe



IN 2-QT. BOWL, WHISK COFFEE GRANULES INTO 1/2 CUP BOILING WATER USING A WHISK. WHISK IN REMAINING 2 1/4 CUPS WATER AND SWEETENED CONDENSED MILK UNTIL COMPLETELY BLENDED. PUT IN ICE CREAM MAKER AND PROCESS UNTIL FROZEN. GARNISH EACH SERVING WITH WHIPPED TOPPING. GRATE SEMI-SWEET CHOCOLATE MORSELS OVER WHIPPED TOPPING. YIELDS 8 SERVINGS.