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Chocolate Caramel Fondue




Source of Recipe


Food Network-Quick Fix Meals with Robin Miller


Recipe Introduction


Cook Time: 5 min
Yield: 8 servings


Recipe Link: http://www.foodnetwork.com/recipes/quick-fix-meals-with-robin-miller/chocolate-caramel-fondue-recipe/index.html

List of Ingredients




1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)

Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Recipe



Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!