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Easy Peach Cobbler




Source of Recipe


Food Network


Recipe Introduction


Total Time: 1 hr 30 min
Prep: 10 min
Inactive: 20 min
Cook: 1 hr 0 min
Yield: 8 servings
Level: Easy


Recipe Link: http://http://www.foodnetwork.com/recipes/trisha-yearwood/easy-peach-cobbler-recipe/index.html

List of Ingredients




Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk

Cook's Note: If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt

Recipe



Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream or ice cream.