member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anna Cilluffo      

    TACO DIP

    Source of Recipe

    SANDY VITALE

    List of Ingredients

    1 LB. HAMBURGER, BROWNED
    8 OZ. MUNSTER CHEESE, SHREDDED
    8 OZ. CHEDDAR CHEESE, SHREDDED
    8 OZ. MONTEREY JACK CHEESE, SHREDDED
    12 OZ. SALSA SUPREME OR MILD PICANTE SAUCE
    4 OZ. CAN GREEN CHILIES

    Recipe

    LAYER EACH INGREDIENT AND BAKE AT 350 DEGREES FOR 30 MINUTES OR PUT IN CROCKPOT. EAT WITH TACO CHIPS.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |