DIP THAWED FISH FILLETS IN MILK AND PLACE IN OILED OR BUTTERED DISH. SEASON WITH SALT AND PEPPER AND SPRINKLE BREAD CRUMBS OVER FILLETS. DOT WITH BUTTER OR COOKING OIL. BAKE UNCOVERED AT 400 DEGREES FOR 20-30 MINUTES. SLICED ONIONS OR TOMATOES MAY BE ADDED FOR FLAVOR.