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EASY SEAFOOD & BASIL ALFREDO




Source of Recipe


UNKNOWN


List of Ingredients




8 OZ. PRINCE LINGUINE, UNCOOKED
1 TBSP. BUTTER OR MARGARINE
1 LB. MEDIUM FRESH SHRIMP, PEELED AND DEVEINED*
1/2 TSP. GARLIC SALT
1 C. MILK
1 PKG. (3 OZ.) CREAM CHEESE, CUBED
1/2 TSP. DRIED BASIL LEAVES
1/2 C. GRATED PARMESAN CHEESE


Recipe



COOK PASTA ACCORDING TO PACKAGE DIRECTIONS; DRAIN.
MEANWHILE, IN LARGE SKILLET OVER MEDIUM HEAT, MELT
BUTTER. SPRINKLE SHRIMP WITH GARLIC SALT; COOK UNTIL
SHRIMP TURNS PINK, ABOUT 2 MINUTES. ADD MILK AND
HEAT JUST TO BOILING; STIR IN CREAM CHEESE AND BASIL.
REDUCE HEAT, STIRRING CONSTANTLY UNTIL CREAM CHEESE
IS COMPLETELY MELTED. REMOVE FROM HEAT; STIR IN
PARMESAN CHEESE. TOSS HOT PASTA AND SAUCE; SERVE
IMMEDIATELY. MAKES 5 SERVINGS (1 CUP EACH).

*OR SUBSTITUTE 1 LB. BAY SCALLOPS OR IMITATION
SEAFOOD PIECES, IF DESIRED.