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    SANDER'S BUTTERCREAM FROSTING


    Source of Recipe


    UNKNOWN

    List of Ingredients




    3/4 C. MILK
    2 TBSP. CORNSTARCH
    3/4 C. SUGAR
    3/4 C. BUTTER
    1/2 TSP. VANILLA

    Recipe



    COOK TOGETHER MILK AND CORNSTARCH UNTIL THICK; COOL. CREAM TOGETHER SUGAR AND BUTTER UNTIL LIGHT AND FLUFFY. ADD COOLED MILK AND VANILLA; WHIP UNTIL MIXTURE LOOKS LIKE WHIPPED CREAM.

    YIELDS 12 SERVINGS, OR ENOUGH TO FROST A TWO-LAYER CAKE.
 

 

 

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