member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anna Cilluffo      

Recipe Categories:

    Fresh Strawberry Sorbet


    Source of Recipe


    Food Network-Paula's Home Cooking w/Paula Deen

    Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/fresh-strawberry-sorbet-recipe/index.html

    List of Ingredients




    2 cups sugar
    2 cups water
    4 pints strawberries, hulled and sliced
    1/4 cup fresh lime juice
    1/2 cup light corn syrup

    Recipe



    Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.

    Put the strawberries and lime juice into a food processor and puree. Press the strawberry puree through a strainer to remove the seeds.

    When the sugar syrup has cooled completely add it to the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |