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Impossibly Easy Cheesy Meatball Pie




Source of Recipe


Betty Crocker Website


Recipe Introduction


Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.
Prep Time: 10 min
Total Time: 55 min
Makes: 6 servings


Recipe Link: http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=33342

List of Ingredients




1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs

Recipe



1. Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3. In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.