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    Impossibly Easy Cherry-Almond Pie


    Source of Recipe


    Betty Crocker Website

    Recipe Introduction


    Try a super-simple, 1-2-3 cherry pie dessert.
    Prep Time: 20 min
    Total Time: 1 hour 25 min
    Makes: 8 servings

    Recipe Link: http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=4749

    List of Ingredients




    Filling
    1/2 cup Original Bisquick® mix
    1/4 cup granulated sugar
    1 cup milk
    2 tablespoons butter or margarine, softened
    1/4 teaspoon almond extract
    2 eggs
    1 can (21 oz) cherry pie filling

    Brown Sugar Streusel
    1/2 cup Original Bisquick® mix
    1/2 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    2 tablespoons firm butter or margarine

    Garnish, If Desired
    Toasted slivered almonds, if desired

    Recipe



    1. Heat oven to 400°F. Grease 10-inch glass pie plate with shortening or cooking spray. In medium bowl, stir all filling ingredients except cherry pie filling until blended. Pour into pie plate. Spoon cherry pie filling over top.
    2. Bake 25 minutes. Meanwhile, in small bowl, mix all streusel ingredients except butter. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle streusel over pie filling.
    3. Bake about 10 minutes longer or until streusel is brown; cool slightly, about 30 minutes. Sprinkle with almonds.

 

 

 

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