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Impossibly Easy Chicken Taco Pie




Source of Recipe


Betty Crocker Website


Recipe Introduction


The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!
Prep Time: 10 min
Total Time: 47 min
Makes: 8 servings


Recipe Link: http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35317

List of Ingredients




2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)

Recipe



1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.