BEET JUICE FOR CANNING BEETS
Source of Recipe
BOB PLOOF
List of Ingredients
4 1/2 C. SUGAR
1 1/2 C. WATER
1 TSP. SALT
1 1/2 TSP. WHOLE CLOVES & CINNAMON
3 1/2 C. VINEGAR
DASH OF NUTMEG
Recipe
BOIL ON LOW TO MEDIUM HEAT FOR ABOUT 20 MINUTES, THEN POUR IN JARS OVER CUT UP BEETS. PUT CINNAMON STICKS IN JARS WITH BEETS.