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    BEET JUICE FOR CANNING BEETS


    Source of Recipe


    BOB PLOOF

    List of Ingredients




    4 1/2 C. SUGAR
    1 1/2 C. WATER
    1 TSP. SALT
    1 1/2 TSP. WHOLE CLOVES & CINNAMON
    3 1/2 C. VINEGAR
    DASH OF NUTMEG

    Recipe



    BOIL ON LOW TO MEDIUM HEAT FOR ABOUT 20 MINUTES, THEN POUR IN JARS OVER CUT UP BEETS. PUT CINNAMON STICKS IN JARS WITH BEETS.

 

 

 

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