Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS CREME FRAICHE Source of Recipe UNKNOWN List of Ingredients 1 C. HEAVY CREAM 1 TBSP. BUTTERMILK Recipe 1. IN A JAR WITH A LID, COMBINE THE HEAVY CREAM AND BUTTERMILK; SHAKE VERY WELL TO MIX. SET ASIDE IN A WARM AREA OF THE KITCHEN FOR 12-24 HOURS UNTIL THICK. 2. STIR BEFORE SERVING OR REFRIGERATE. MAKES ABOUT 1 CUP.