Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS FREEZING HERBS Source of Recipe MY OWN List of Ingredients 1/2 C. VEGETABLE OIL 2 C. PACKED HERB Recipe PUT IN FOOD PROCESSOR AND THEN PUT IN ICE CUBE TRAYS. FREEZE. WHEN FROZEN, PUT IN PLASTIC BAGS AND KEEP IN THE FREEZER. WHEN YOU ARE COOKING, TAKE OUT AS MANY HERB ICE CUBES THAT YOU NEED AND KEEP THE REST IN THE FREEZER.