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PASTIES




Source of Recipe


MY OWN


List of Ingredients




PIE CRUST
POTATOES
CARROTS
ONION
MEAT OR CHICKEN
SALT & PEPPER, TO TASTE


Recipe



MIX ALL INGREDIENTS EXCEPT PIE CRUST. FILL CRUST WITH VEGETABLE MIXTURE. FOLD CRUST OVER TO MAKE A TURN-OVER. CRIMP EDGES. BAKE AT 375 DEGREES FOR AN HOUR OR UNTIL DONE AND BROWNED. SERVE WITH GRAVY.