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BRAN MUFFINS




Source of Recipe


WORKBASKET MAGAZINE


List of Ingredients




1 1/4 C. REGULAR ALL-PURPOSE FLOUR
3 TSP. BAKING POWDER
1/2 TSP. SALT
1/2 C. SUGAR
1 1/2 C. ALL BRAN READY-TO-EAT CEREAL
1 1/4 C. MILK
1 EGG
1/3 C. SOFT SHORTENING OR VEGETABLE OIL

Recipe



STIR TOGETHER FLOUR, BAKING POWDER, SALT AND SUGAR. SET ASIDE. COMEINE CEREAL AND MILK INTO MIXING BOWL. LET STAND 1 TO 2 MINUTES OR UNTIL CEREAL IS SOFTENED. ADD EGG AND SHORTENING. BEAT WELL. ADD FLOUR MIXTURE TO CEREAL MIXTURE, STIRRING ONLY UNTIL COMBINED. PORTION BATTER EVENLY INTO 12 GREASED 2 1/2" MUFFIN-PAN CUPS. BAKE AT 400 ABOUT 25 MINUTES OR UNTIL MUFFINS ARE GOLDEN BROWN. SERVE WARM. MAKES 12 MUFFINS.
VARIATIONS: 3 CUPS RAISIN BRAN FLAKES OR 2 1/2 CUPS 40% BRAN FLAKES MAY BE SUBSTITUTED FOR THE ALL-BRAN CEREAL.