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CHERRY CREAM CHEESE PIE

Source of Recipe

BACK OF EAGLE BRAND MILK LABEL


List of Ingredients

1 (6 OZ.) GRAHAM CRACKER PIE CRUST
1 (14 OZ.) CAN EAGLE BRAND SWEETENED CONDENSED MILK
1 (8 OZ.) PKG. CREAM CHEESE (ROOM TEMPERATURE)
1/3 C. LEMON JUICE (FRESH OR BOTTLED)
1 TSP. VANILLA EXTRACT

TOPPING: 1 CAN CHERRY PIE FILLING


Recipe

LET CREAM CHEESE STAND AT ROOM TEMPERATURE UNTIL SOFTENED.
IN A MEDIUM SIZED MIXING BOWL, BEAT CREAM CHEESE UNTIL LIGHT
AND FLUFFY. BEAT IN SWEETENED CONDENSED MILK. ADD LEMON
JUICE AND VANILLA AND STIR UNTIL WELL MIXED. POUR FILLING INTO CRUST. CHILL UNTIL FIRM, ABOUT 3 HOURS. TOP WITH DESIRED AMOUNT OF CHERRY PIE FILLING. REFRIGERATE ANY LEFTOVER PIE. MAKE 1 PIE.