1/4 C. BUTTER
2 TSP. VANILLA
30 MARSHMALLOWS
2 TSP. GREEN FOOD COLORING
4 C. CORN FLAKES
Recipe
MELT IN A DOUBLE BOILER: BUTTER, VANILLA, AND MARSHMALLOWS.
AFTER MIXTURE IS CREAMY, ADD FOOD COLORING AND MIX. THEN ADD
CORN FLAKES. FORM MIXTURE WITH BUTTERED FINGERS ON WAXED
PAPER INTO SMALL WREATH SHAPES. PUT RED HOTS, TO ADD COLOR,
ON TOP.