Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

MA'S HOMEMADE SPAGHETTI




Source of Recipe


MY MOTHER


List of Ingredients




6 C. FLOUR
3 LEVEL TSP. SALT
4 EGGS
ENOUGH WATER TO MIX


Recipe



ROLL OUT ON SPAGHETTI MACHINE TO 4 1/2. CUT IN SIZE OF SPAGHETTI THAT YOU WANT TO MAKE. PUT IN BOILING WATER. WHEN WATER COMES BACK TO THE BOIL, COOK FOR 3 MINUTES. DRAIN. SERVE WITH SAUCE THAT YOU LIKE OR BUTTER.