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MANICOTTI




Source of Recipe


MY DAUGHTER ANNA


List of Ingredients




12 MANICOTTI SHELLS
1 LB. RICOTTA CHEESE
1/2 LB. MOZZARELLA CHEESE, SHREDDED
1/2 C. GRATED PARMESAN CHEESE
2 EGGS (SLIGHTLY BEATEN)
1/3 C. CHOPPED PARSLEY
1/2 TSP. SALT
ENOUGH SPAGHETTI SAUCE TO COVER MANICOTTI

Recipe



MIX TOGETHER RICOTTA, MOZZARELLA, PARMESAN, EGGS, PARSLEY,
AND SALT IN BOWL. STUFF RAW MANICOTTI SHELLS, PUT ONE LAYER
OF STUFFED MANICOTTI IN PAN. COVER WITH SAUCE. SEAL PAN
TIGHTLY WITH TWO LAYERS OF FOIL. BAKE AT 375 DEGREES FOR ONE
HOUR.