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MA'S ANGEL WINGS

Source of Recipe

MY MOTHER


List of Ingredients

6 EGG YOLKS, BEATEN
1/4 PT. SOUR CREAM (1/2 CUP)
2 TBSP. POWDERED SUGAR
ENOUGH FLOUR TO MAKE A SOFT DOUGH



Recipe

ROLL OUT ON SPAGHETTI MACHINE TO #4 1/2. CUT IN 1 X 3 INCH STRIPS. CUT SLIT IN THE MIDDLE OF THE DOUGH. FEED ONE END OF DOUGH THROUGH SLIT. FRY IN DEEP FAT UNTIL GOLDEN. PUT ON PAPER TO DRAIN AND COOL. SPRINKLE WITH POWDERED SUGAR.