Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS EASY PECAN PIE Source of Recipe WORKBASKET MAGAZINE List of Ingredients 3 EGGS 1 C. LIGHT CORN SYRUP 1/2 C. SUGAR 1/8 TSP. SALT 1/2 TSP. VANILLA 1 C. CHOPPED PECANS 1 9" UNBAKED PIE SHELL Recipe LIGHTLY BEAT EGGS. ADD REMAINING INGREDIENTS, MIX WELL. POUR FILLING IN PIE SHELL, BAKE AT 300 FOR 45 MINUTES. SERVE WITH WHIPPED CREAM.