MARTHA STEWART'S PIE CRUST
Source of Recipe
MARTHA STEWART
List of Ingredients
2 1/2 C. FLOUR
2 STICKS COLD BUTTER - 1/2 POUND, CUT UP
1/2 TSP. SALT
1/2 C. ICE WATER
Recipe
PULSE FLOUR, BUTTER AND SALT IN BLENDER. ADD ICE WATER TO MAKE PIE CRUST. MAKES 2 CRUSTS.