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Recipe Categories:

    PASTIES


    Source of Recipe


    My Own

    List of Ingredients




    PIE CRUST
    POTATOES
    CARROTS
    ONION
    MEAT OR CHICKEN
    SALT & PEPPER, TO TASTE

    Recipe



    MIX ALL INGREDIENTS EXCEPT PIE CRUST. FILL CRUST WITH
    VEGETABLE MIXTURE. FOLD CRUST OVER TO MAKE A TURN-
    OVER. CRIMP EDGES. BAKE AT 375 DEGREES FOR AN HOUR OR
    UNTIL DONE AND BROWNED. SERVE WITH GRAVY.
 

 

 

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