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ANNA’S PORK CHOPS IN BEER

Source of Recipe

MY DAUGHTER ANNA


List of Ingredients

4-6 Pork Chops
1 can Cream of Mushroom Soup
1 12-oz.can of beer (any kind)
1 small can of mushrooms (not drained)
2 tbsp. dry onion soup mix



Recipe

Preheat oven to 325.
Trim fat from chops.
Put small amount of oil in frying pan and brown the chops.
In a roasting pan, add Cream of Mushroom soup (do not discard can), onion soup mix, and mushrooms (including juice).
Fill soup can with beer and add to soup mixture (extra 2 ounces of beer is for the cook!!!).
Add chops to soup mixture.
Cover tightly and bake at 325 for 2-3 hours (3 hours is preferred).
If gravy becomes too thick during cooking, then add water.
Serve over egg noodles, mashed potatoes, or rice.