Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS CREAMY BAKED PORK CHOPS Source of Recipe Campbell's Soup Label List of Ingredients 4 PORK CHOPS 1 CAN CAMPBELL'S CREAM OF CELERY SOUP 1/4-1/3 C. WATER Recipe IN SKILLET, BROWN CHOPS ON BOTH SIDES. PUT INTO A CASSEROLE. STIR IN SOUP AND WATER, COVER AND BAKE AT 350 DEGREES, FOR 45 MINUTES OR UNTIL TENDER. MAKES 4 SERVINGS.