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Caramelized Asian Pork Chops




Source of Recipe


Food & Wine


Recipe Introduction


Servings: 4
Prep: 35 minutes
Total: 45 minutes


List of Ingredients




4 garlic cloves, halved
2 tbsp. soy sauce
2 tbsp. sugar
1 tbsp. vegetable oil
8 very thin pork rib chops, (about 4 ounces each)
Salt & freshly ground pepper

Recipe



1. Put the garlic, soy sauce, sugar and oil in a mini food processor and process until the garlic is pureed. Put the pork chops on a rimmed baking sheet and pour the marinade over them; turn to coat the chops. Let stand at room temperature for 15 to 30 minutes.

2. Light a grill. Season the chops with salt and pepper and grill over high heat until charred and just cooked through, about 2 minutes per side. Transfer to plates.