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    CHICKEN AND RICE

    Source of Recipe

    UNKNOWN

    List of Ingredients

    1/2 ONION, CHOPPED
    1 (4 OZ.) CAN MUSHROOMS, DRAINED
    1 1/2 C. RAW RICE
    2 CANS CHICKEN BROTH
    1 WHOLE CHICKEN, CUT UP

    Recipe

    MIX TOGETHER. PLACE CHICKEN ON TOP AND SPRINKLE WITH SALT,
    PEPPER AND CELERY SALT. COVER AND BAKE FOR 2 HOURS AT 325
    DEGREES. UNCOVER AND BAKE 20 MINUTES MORE.
 

 

 

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