Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

CHICKEN STEW WITH DUMPLINGS




Source of Recipe


UNKNOWN


List of Ingredients




3 CHICKEN BREASTS, CUBED
3 POTATOES, CUBED
2 CARROTS, CUBED
1 1/2 STALKS CELERY, SLICED
1 ONION, DICED
1 SMALL CAN CORN, DRAINED
1 SMALL CAN PEAS, DRAINED
1/4 TSP. THYME, CRUSHED
2 CANS TURKEY GRAVY
1 CAN WATER
1 CHICKEN BOUILLON CUBE
CORNSTARCH, TO THICKEN

Recipe



BOIL POTATOES AND CARROTS FOR 5 MINUTES, DRAIN. SAUTE
CHICKEN IN MARGARINE, ADD ONION AND CELERY, SAUTE ABOUT
10 MINUTES. ADD GRAVY, WATER AND BOUILLON. ADD POTATOES
AND CARROTS. SIMMER 1 HOUR. ADD CORN AND PEAS. THICKEN
WITH CORNSTARCH. MAKE DUMPLINGS WITH BISQUICK, AND ADD
1/4 TSP. THYME TO DUMPLING MIXTURE.