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CREAMY RICE PUDDING




Source of Recipe


MICHELLE URVATER


List of Ingredients




2 TBSP. BUTTER
1/3 C. SHORT GRAIN RICE
1/2 C. SUGAR
1 QUART MILK
1 TSP. VANILLA


Recipe



MELT BUTTER AND ADD RICE, SAUTE FOR ABOUT 1 MINUTE. ADD
REMAINING INGREDIENTS. BRING TO A SIMMER. POUR INTO A 9
INCH GLASS BAKING DISH. BAKE AT 250 DEGREES FOR 2 1/2 HOURS.
FIRST 1 1/2 HOURS, STIR EVERY 15 MINUTES. IF YOU WANT TO ADD
RAISINS POUR THEM IN AFTER FIRST 1 1/2 HOURS. IF YOU WANT TO
YOU CAN ADD 1/2 C. HEAVY CREAM NOW. FOR THE LAST HOUR,
BAKE WITHOUT STIRRING.