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    Carolina Gold Rice Pudding


    Source of Recipe


    Food Network-Paula's Home Cooking w/Paula Deen

    Recipe Introduction


    Cook Time: 50 min
    Level: Easy
    Yield: 8 servings

    Recipe Link: http://www.foodnetwork.com/recipes/paula-deen/carolina-gold-rice-pudding-recipe/index.html

    List of Ingredients




    1 cup short-grain white rice (recommended Carolina gold rice)
    1/2 teaspoon salt
    1 (14-ounce) can sweetened condensed milk
    4 tablespoons butter
    1/2 cup raisins
    1 1/2 tablespoons vanilla extract
    Pinch freshly grated nutmeg
    Fruit Sauce, recipe follows

    Recipe



    Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.

    Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.

    Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

    Fruit Sauce:

    1 cup orange juice
    1/2 cup sugar
    1 tablespoon cornstarch
    2 teaspoons fresh lemon juice
    2 tablespoons butter
    1/4 to 1/2 teaspoon rum extract
    1 cup stewed fruit, optional

    Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens.

    Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired

    Yield: about 1 1/2 cups

    Prep Time: 5 minutes
    Cook Time: about 10 minutes
    Ease of preparation: easy

 

 

 


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