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QUICK TAPIOCA PUDDING




Source of Recipe


UNKNOWN


List of Ingredients




MIX 3 TBSP. TAPIOCA, 1/3 C. SUGAR, 1/8 TSP. SALT, 1 BEATEN EGG AND 2 3/4 C. MILK IN PAN. LET TAND 5 MINUTES. BRING TO A FULL BOIL, STIRRING CONSTANTLY. REMOVE FROM HEAT. SITR IN 3/4 TSP. VANILLA. STIR ONCE AFTER 20 MINUTES. SERVE WARM OR CHILLED.


Recipe