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HAM 'N CHEDDAR BROCCOLI QUICHE




Source of Recipe


UNKNOWN


List of Ingredients




1 (15 OZ.) PKG. PILLSBURY REFRIGERATED PIE CRUST
1 C. MILK
4 EGGS, SLIGHTLY BEATEN
1/4 TO 1/2 TSP. DRY MUSTARD
1/8 TSP. PEPPER
1 C. CUBED, COOKED HAM
1 1/2 C. SHREDDED CHEDDAR CHEESE
1 C. GREEN GIANT FROZEN BROCCOLI CUTS, THAWED
1 TBSP. CHOPPED ONION


Recipe



PREPARE PIE CRUST ACCORDING TO PACKAGE DIRECTIONS FOR
FILLED ONE-CRUST PIE USING 9 INCH PIE PAN.

IN MEDIUM BOWL, COMBINE MILK, EGGS, DRY MUSTARD AND
PEPPER; SET ASIDE. LAYER HAM, CHEESE, BROCCOLI AND ONION
IN PIE CRUST-LINED PAN. POUR EGG MIXTURE OVER HAM, CHEESE
AND BROCCOLI. BAKE AT 350 DEGREES FOR 40-50 MINUTES OR
UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. COOL 5
MINUTES; CUT INTO WEDGES. GARNISH AS DESIRED. REFRIGERATE
ANY REMAINING QUICHE. MAKES 6-8 SERVINGS.