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BATTER ROLLS




Source of Recipe


TV


List of Ingredients




3 1/2-4 C. UNSIFTED FLOUR
3/4 C. MILK
1/2 C. WARM WATER
1/8 C. SUGAR
2 PKG. YEAST
1/2 STICK MARGARINE (1/4 C.)
1 1/2 TSP. SALT
1 EGG


Recipe



SCALD MILK, STIR IN SUGAR, SALT, MARGARINE AND COOL TO LUKEWARM. MEASURE WATER INTO LARGE WARM BOWL, SPRINKLE IN YEAST AND STIR UNTIL DISSOLVED. ADD LUKEWARM MILK MIXTURE, EGG AND 2 C. FLOUR, BEAT UNTIL SMOOTH. STIR IN ENOUGH FLOUR TO FORM SOFT DOUGH. COVER AND LET RISE TO DOUBLE IN SIZE. PUNCH DOWN AND SHAPE INTO 2 DOZEN ROLLS. PLACE IN 2 GREASED, 9X13 INCH CAKE PANS, OR IN MUFFIN TINS. COVER AND LET RISE TO DOUBLE IN SIZE, ABOUT 30 MINUTES. BAKE AT 400 DEGREES, 15-20 MINUTES.